Tasty Menu Items Perfect For Batch Cooking

Batched cooked food loaded into a heated holding cabinet

Foodservice operators use heated holding cabinets to prepare tasty menu items that hold well in large batches and free up the kitchen crew to manage peak periods. This proactive system allows operators to achieve more productivity with less staff. Plus, batch cooking in advance of the mealtime rush means consistently delicious food is always available…

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Broasted or Pressure Fried Chicken? Is there a Difference?

Crispy breaded chicken on a plate

When it comes to fried chicken, you may be very familiar with Broasted chicken (and love it). That may depend on what part of the country you are from. In other parts of the country, those familiar with golden, juicy fried chicken may be familiar with the term pressure fried chicken. So what exactly is…

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