Fried Chicken Restaurant Equipment: A Guide for Commercial Kitchens

July 18, 2022

It’s no secret that there are plenty of advantages to serving fried chicken. Chicken is the world’s most popular protein, it can be fried in batches and held for hours, and it’s an incredibly profitable menu item. Plus, according to a recent Technomic report, chicken menu category sales have increased at an average rate of…

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The 5 Enemies of Oil and How to Avoid Them

November 5, 2021

—Posted By Chef Gregg, Corporate Executive Chef For Superman it is kryptonite. For Achilles, it was his heel. It seems for every hero there is a potential weakness that stands in their way. Frying oil may not be faster than a speeding bullet or more powerful than a locomotive, but restaurants depend on it and…

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