Foodservice operators use heated holding cabinets to prepare tasty menu items that hold well in large batches and free up the kitchen crew to manage peak periods. This proactive system allows operators to achieve more productivity with less staff.
Plus, batch cooking in advance of the mealtime rush means consistently delicious food is always available for hungry guests. Another benefit of cooking to hold is reducing food waste, which is top-of-mind for operators due to inflation and high food costs. Discover 5 surprising tasty menu items that hold well and are ideal for leveraging holding cabinets:
Find out here: 5 Menu Items Great For Batch Cooking
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