Open Fryers
Open vs. Pressure Frying: Chef Gregg Keeps it Real
Looking to Retire or Upgrade Your Commercial Deep Fryer? Read This Guide: “Choosing the Right Open Fryer”
The 5 Enemies of Oil and How to Avoid Them
—Posted By Chef Gregg, Corporate Executive Chef For Superman it is kryptonite. For Achilles, it was his heel. It seems for every hero there is a potential weakness that stands in their way. Frying oil may not be faster than a speeding bullet or more powerful than a locomotive, but restaurants depend on it and…
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