Having the right commercial refrigeration, for the right application, is essential to the success of any restaurant, bar or other foodservice operation. Storing food at proper temperatures is a critical step at controlling food-born illnesses. There are many variations of commercial refrigeration products for many different applications.
For the restaurant or foodservice operator, reach-in refrigerators, reach-in freezers, refrigerated sandwich prep, worktop and undercounter refrigerators and freezers are essentials in the kitchen. In the bar, refrigerated bottle coolers, draft beer dispensers and glass chillers are a few common commercial refrigeration pieces. Retail operations rely on reach-in refrigerated merchandisers and freezers. Whatever the application, Price-Davis is a name you can trust for all of your Commercial Refrigeration needs.