//Commercial Refrigeration

Commercial Refrigeration

Having the right commercial refrigeration, for the right application, is essential to the success of any restaurant, bar or other foodservice operation. Storing food at proper temperatures is a critical step at controlling food-born illnesses. There are many variations of commercial refrigeration products for many different applications.

For the restaurant or foodservice operator, reach-in refrigerators, reach-in freezers, refrigerated sandwich prep, worktop and undercounter refrigerators and freezers are essentials in the kitchen. In the bar, refrigerated bottle coolers, draft beer dispensers and glass chillers are a few common commercial refrigeration pieces. Retail operations rely on reach-in refrigerated merchandisers and freezers. Whatever the application, Price-Davis is a name you can trust for all of your Commercial Refrigeration needs.

By |2012-04-03T20:09:53+00:00April 3rd, 2012|Uncategorized|0 Comments

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